tag:blogger.com,1999:blog-6669848497573305418.post1544688208022683507..comments2023-12-10T06:25:01.011-08:00Comments on morsels & sauces: Creamed Kale (and Broccoli Rabe)Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6669848497573305418.post-78584590763617843902017-01-12T22:39:56.758-08:002017-01-12T22:39:56.758-08:00I love that you tried it! Really good, yes? I fou...I love that you tried it! Really good, yes? I found that there wasn't a lot of liquid either, but I think that was one of my favorite parts. Not too soppy. However, you could always add more cream. More cream is never, never a bad thing.Erinhttps://www.blogger.com/profile/10440141241315486323noreply@blogger.comtag:blogger.com,1999:blog-6669848497573305418.post-27268121035267545242016-12-12T21:32:08.174-08:002016-12-12T21:32:08.174-08:00Just made this tonight. It was delicious BUT I had...Just made this tonight. It was delicious BUT I had no liquid to transfer in step 2. My greens absorbed the cream almost instantly. Really good, though. Babspenhttps://www.blogger.com/profile/02429876801343019653noreply@blogger.com