Japanese Flavor-Pounded Chicken
Time for another fieldtrip. However, this one isn't local. Come on, let's pack our bags and head to Hearth , Marco Canora's restaurant in Manhattan's East Village. You see, I have recently acquired Canora's new cookbook, A Good Food Day , and already I am licking my chops, thinking about my next trip to New York (which let's be honest, has been almost 20 years since I drove the wrong way down a one-way bridge at 3 a.m. in Queens, terrified of the Big(gest) City, and while I am certain my confidence in navigating urban streets has increased with my subsequent living abroad and in large US cities, the siren call of New York City is one that I don't even need binding to the mast in order to resist. However, should I find myself sailing those seas headed into Gotham, you better believe, I'll book a seat at Hearth). Sometimes, when I am walking by a restaurant, I stop to look at the menu. Imagining an unlimited budget and a bottomless belly, I fanta...