Cookbook # 34: Dona Tomas
Adapted from Cookbook #34: Dona Tomas: Discovering Authentic Mexican Cooking Recipe: Sangría Sandía (Fresh Watermelon Sangria) Okay, August, do you want to slow down? I am just not quite ready to close the books on Summer Napfest 2010. But if we do have to mark the end of summer, let's do it with a summery drink in hand! I am well aware that we have a full month to go before the official end of summer arrives. But I head back to work on Monday, and to mark the end of quite possibly one of the best summers of my entire life, we made dinner for the husband's parents. First, let's talk about why this summer has been so wonderful. One word: Naps. My entire summer, post Illinois wedding, has revolved around my nap schedule. Oh, you want to get together in the afternoon? Sorry, can't. I have a nap scheduled at 2 p.m. Soon such luxuries will no longer be mine. After today's nap, the husband and I went over to the hu...