Recipe Index

Appetizers

Baba Ghanouj 
Baked Artichoke Dip
Chard, Ricotta, and Saffron Cakes (Vegetarian)
Chorizo and Goat Cheese Quesadilla with Tomatillo Salsa
Creamed Blue Cheese with Brandy
Cucumber Mousse
Duck Liver Pâté with Pepper Pears
Herb Cream Cheese and Cucumbers on Toast 

Olive Paste and Blue Cheese Canape
Sesame and Soy Pumpkin
White Cheddar Gougeres with Apple Pulp, Bacon, and Sage

Breads, Savory Tarts, and Pizza

Blueberry Muffins (Alton Brown)
Blueberry Muffins (Cook's Illustrated)
Butternut Squash-Oatmeal Rolls
Chard, Ricotta, and Saffron Cakes (Vegetarian)
Cream Biscuits with Jam Butter
Four-Cheese, Three-Onion, Four-Herb Pizza  (Vegetarian)
Green Pancakes with Lime Butter (Vegetarian) 
Good Earth Bread
Lahmacun 
Panzanella (could be Vegetarian or Vegan if you omit the anchovies)
Pastry Turnovers with Butternut Squash, Leeks, and Thyme 
Pumpkin-Date Loaf with Cream Cheese Swirl 
 

Breakfast/Brunch

Blueberry Muffins (Alton Brown)
Blueberry Muffins (Cook's Illustrated)
Boxty
Breakfast Bomber Sub 
Broccoli and Goat Cheese Souffle  
Chard, Ricotta, and Saffron Cakes (Vegetarian)
Cream Biscuits with Jam Butter
Cucumber-Basil Egg Salad  
German Apple Pancake
Green Pancakes with Lime Butter (Vegetarian) 
Homemade Granola
Pumpkin-Date Loaf with Cream Cheese Swirl 
Spinach Crêpes with Asparagus
Souffle aux Epinards (Spinach Souffle)
Swiss Chard Flan
Tortilla Espanola with Charred Red Peppers
Wicklow Pancake 

Dessert

18-Carrot Cake (Alton Brown's I'm Just Here for More Food) 
Affogato
Bi-Rite Salted Caramel Ice Cream
Blue Ribbon Carrot Cake (American Food) 
Blueberry Pie
Carrot Cake (Joy of Cooking)
Chocolate Pots de Creme
Crunchy Fruit Drops (Spice Cookies)
Devil's Food Cake 
Flan
Fresh Mint Sherbet with Figs Roasted in Chartreuse and Honey 
Fruitcake  
Macaroon Tart 
Malted Chocolate Puddings
Meyer Lemon Éclairs
Peach Amaretti Crisp
Peach Slump 
Polvorones (Mexican Wedding Cookies)
Pound Cake
Quinces Poached in Syrup 
Rosemary Cake
Semolina, Coconut and Marmalade Cake
Shortbread 
Sweet Corn Panna Cotta with Fresh Blueberries 

Drinks
Classic Champagne Framboise
Cucumber Crush
Daiquiri de Pepino (Cucumber Daiquiri)
Fresh Watermelon Sangria
A trio of smoothies 
Another trio of smoothies 

Fish and Seafood

Broiled Crispy Skin Salmon with Gingery Greens 
Broiled Salmon with Citrus Herb Crust
Catfish with Black Bean Salsa
Cioppino  
Fish Fillets Poached in White Wine With Mushrooms
Grilled Shrimp and Cucumber Salad
Mussels Linguiça
Mussel Soup with Cranberry Beans, Celery, and Basil  
Prawn and Ginger Dumplings 
Salmon Steaks in Chraimeh 
Soba with Grilled Asparagus Sea Scallops with Sweet Miso Sauce
Stir-fried Rice Noodles with Chicken and Shrimp   

Meat (Beef, Lamb, and Pork)

Beef, Black Bean and Chorizo Chili 
Brine-Cured Pork Chops
Carnitas
Chilli Crusted Lamb
Crusty Baked Tamal
Grilled Pork Tenderloin with Roasted Corn-Bacon Relish 
Lahmacun  
Liver in Whiskey Cream Sauce
Loin Lamb Chops with Jalapeno Preserves
Meatballs in Tomato Sauce
Moroccan Couscous with Beef and Vegetable 
Osso Buco with Risotto ala Milanese
Pork Loin Braised in Milk, Bolognese Style
Pulled Pork 
Roast Pork with Apricots
Roast Pork with Onion-and-Apple Marmalade
Rutabiya:  Lamb/Beef Tagine with Dates 
Safardjaliya (Tagine of Lamb with Quince)
Seared Lamb in Swarthy Pasilla and Honey  
Shepherd's Pie 
Stuffed Beef Tenderloin with Whole-Wheat Couscous and Black Olive Vinaigrette
Sweet and Sour Wild Boar with Chestnut Gnocchi 

Pasta, Risotto, and Gnocchi
Butternut Squash, Bacon, and Sage Risotto 
Butternut Squash Cappellacci with Brown Butter and Sage (Vegetarian)
Chicken Lasagna with Greens
Fettuccine with Roasted Eggplant, Peppers and Basil (Vegetarian) 
Mushroom Risotto
Papparadelle and Spring Vegetable Ragout (Vegetarian)
Pasta alla Carbonara
Pasta Primavera (Vegetarian)
Pasta with Beans and Greens (Vegetarian)
Ravioli Stuffed with Parsley and Ricotta in Tomato Sauce with Heavy Cream (Vegetarian)
Soba with Eggplant and Mango (Vegan, Gluten-Free)
Soba with Grilled Asparagus Sea Scallops with Sweet Miso Sauce   
Spaghetti with Lime and Rocket
Spinach and Ricotta Cannelloni (Vegetarian)
Stir-fried Noodles with Wild Mushrooms
Warm Glass Noodles with Edamame (Vegetarian, Vegan, Gluten-Free)
Zuni Fideus with Wild Mushrooms and Peas  (Vegetarian) 

Poultry

Chicken in Onion Tomato Gravy (Murgh Masala)
Chicken Lasagna with Greens
Chicken Legs with Wine and Yams
Chicken Potpie
Chicken with Charred Cauliflower and Peppers 
Crusty Baked Tamal
Cucumber-Basil Egg Salad 
Duck Braised with Red Wine and Prunes 

Grilled Cured Duck Breast with Pickled Peaches
Grilled Duck Breast with Peach-Green Grape Chutney
Grilled West Indies Spice-Rubbed Chicken with Equatorial Salad
Moroccan Chicken with Dates 
Rosemary Chicken Burgers with Fried Onions
Squab Stuffed with Couscous

Stir-fried Rice Noodles with Chicken and Shrimp 
Turkey Meatloaf 

Sauces and Relishes
Bourbon Peaches
Lon Pla Raa (Fermented Fish Relish) 

Side Dishes (Rice, Beans, Potatoes, etc)
American Potato Salad with Hard-Boiled Eggs and Sweet Pickles
Basic Pilaf-Style Rice (Vegetarian)
Borlotti Bean Ragu
Boxty  (Vegetarian)
Braised Fennel with Capers and Olives (Vegetarian, Gluten-Free)
Curry Rice (Vegetarian, Gluten-Free)
Lemon Quinoa with Currants, Dill, Zucchini, and Feta (Vegetarian, Gluten-Free)
Multi-Vegetable Paella (Vegan, Gluten-Free)
Potato and Onion Salad with Smoked Albacore
Risotto ala Milanese (Gluten-Free)
Squash with Cardamom and Nigella Seeds (Vegetarian, Gluten-Free)
Vegetable Pilaf made with Carrots and Peas (Vegetarian, Gluten-Free)

Soups and Salads

Acorn Squash Soup with Spicy Yourt Topping (Vegetarian)
Blood Orange, Goat Cheese and Beet Salad (Vegetarian, Gluten-Free)
Bulgur and Broccoli Salad (Vegetarian)
Butternut Squash, Kale and White Bean Soup (Vegetarian)
Butternut Squash Soup with Coconut Milk, Miso and Lime (Vegetarian, Gluten-Free)
Celery Root and Wild Rice Chowder (Vegetarian)
Chunky Zucchini and Tomato Salad (Mafghoussa) (Vegetarian, Gluten-Free)
Cioppino 
Coconut Red Lentil Soup (Vegan, Gluten Free)
Corn and Barley Salad
Cream of Cauliflower Soup 
Czech Smooth Potato Soup
Gazpacho (Vegetarian)
Greek Salad (Vegetarian)
Grilled Shrimp and Cucumber Salad    
Mushroom Soup with Kale and Potatoes  (Vegetarian)
Mussel Soup with Cranberry Beans, Celery, and Basil  
Panzanella (could be Vegetarian or Vegan if you omit the anchovies)
Paparot:  Spinach and Polenta Soup (Vegan, Gluten-Free)
Pho (Rice Noodle Soup with Beef and Herbs)
Potato, Leek and Celery Root Soup with Orange Crème Fraîche (Vegetarian)
Raw Artichoke and Herb Salad (Vegetarian)
Raw Beet Salad with Carrots and Ginger (Vegan, Gluten-Free)
Roasted Cauliflower with Hazelnuts Salad (Vegan, Gluten Free) 
Roasted Eggplant Salad with Coconut-Lime Vinaigrette (Vegan, Gluten Free)
Soba with Eggplant and Mango (Vegan, Gluten-Free)
Split Green Pea Soup 
Spring Potato and Spinach Salad with Warm Bacon Vinaigrette 
Warm Red-Cabbage Salad 

Vegetarian Entrees (many contain eggs and milk...)

Baked Crêpes Pie with Eggplant and Peppers
Budin de Elote (Corn Pudding)
Cannellini Beans and Wilted Greens
Chard, Ricotta, and Saffron Cakes 
Creole Mushroom and Pepper Stew
Coconut Red Lentil Soup 
Cucumber-Basil Egg Salad
Broccoli and Goat Cheese Souffle 
Fettuccine with Roasted Eggplant, Peppers and Basil (Can be made Vegan if you omit Parmesan at end)
Four-Cheese, Three-Onion, Four-Herb Pizza   
Gazpacho 
Green Pancakes with Lime Butter 
Halloumi and Seared Red Peppers, Olives, and Capers
Lemon Quinoa with Currants, Dill, Zucchini, and Feta   
Masala Dosa with Spicy Potatoes and Spinach
Multi-Vegetable Paella 
Mushroom Risotto
Nopales and Peas in Oaxacan Pumpkin Seed Sauce
Panzanella (could be Vegetarian or Vegan if you omit the anchovies)
Papparadelle and Spring Vegetable Ragout
Pasta Primavera
Pasta with Beans and Greens
Pastry Turnovers with Butternut Squash, Leeks, and Thyme 
Quesadillas with Mushrooms, Asparagus, Goat Cheese and Poblano Cream 
Ravioli Stuffed with Parsley and Ricotta in Tomato Sauce with Heavy Cream  
Roasted Eggplant Salad with Coconut-Lime Vinaigrette (Vegan, Gluten Free)
Saag Aloo (Gluten-Free)
Spinach and Ricotta Cannelloni
Soba with Eggplant and Mango 
Souffle aux Epinards (Spinach Souffle)   
Squash with Cardamom and Nigella Seeds (Gluten-Free)
Swiss Chard Flan
Tortilla Espanola with Charred Red Peppers
Warm Glass Noodles with Edamame (Vegan, Gluten-Free)
Wild Mushroom Ragout (Vegan, Gluten-Free) 

Vegetable Side Dishes

Butternut Squash Crumble (Vegetarian, Gluten-Free)
Braised Fennel with Capers and Olives (Vegetarian, Gluten-Free)
Celeriac and Lentils with Hazelnuts and Mint  (Vegan, Gluten-Free)
Cucumber Mousse
Grilled Cèpes

Parsnip Galette with Greens

Poached Leeks with Pink Peppercorn Dressing

Potato, Fennel, and Leek Gratin

Potatoes and Chanterelles Baked in Cream
Red Swiss Chard with Ginger
Roasted Cauliflower with Hazelnuts Salad (Vegan, Gluten Free)