Recipe Index

Appetizers

Breads, Savory Tarts, and Pizza
Breakfast/Brunch

Dessert
Beef, Black Bean and Chorizo Chili 
Brine-Cured Pork Chops
Carnitas
Chilli Crusted Lamb
Crusty Baked Tamal
Grilled Pork Tenderloin with Roasted Corn-Bacon Relish 
Lahmacun  
Liver in Whiskey Cream Sauce
Loin Lamb Chops with Jalapeno Preserves
Meatballs in Tomato Sauce
Moroccan Couscous with Beef and Vegetable 
Pork Loin Braised in Milk, Bolognese Style
Pulled Pork 
Roast Pork with Apricots
Roast Pork with Onion-and-Apple Marmalade
Rutabiya:  Lamb/Beef Tagine with Dates 
Safardjaliya (Tagine of Lamb with Quince)
Seared Lamb in Swarthy Pasilla and Honey  
Shepherd's Pie 
Stuffed Beef Tenderloin with Whole-Wheat Couscous and Black Olive Vinaigrette
Sweet and Sour Wild Boar with Chestnut Gnocchi 

Pasta, Risotto, and Gnocchi

Butternut Squash, Bacon, and Sage Risotto 
Butternut Squash Cappellacci with Brown Butter and Sage (Vegetarian)
Chicken Lasagna with Greens
Fettuccine with Roasted Eggplant, Peppers and Basil (Vegetarian) 
Mushroom Risotto
Papparadelle and Spring Vegetable Ragout (Vegetarian)
Pasta alla Carbonara
Pasta Primavera (Vegetarian)
Pasta with Beans and Greens (Vegetarian)
Ravioli Stuffed with Parsley and Ricotta in Tomato Sauce with Heavy Cream (Vegetarian)
Soba with Eggplant and Mango (Vegan, Gluten-Free)
Soba with Grilled Asparagus Sea Scallops with Sweet Miso Sauce   
Spaghetti with Lime and Rocket
Spinach and Ricotta Cannelloni (Vegetarian)
Warm Glass Noodles with Edamame (Vegetarian, Vegan, Gluten-Free)
Zuni Fideus with Wild Mushrooms and Peas  (Vegetarian) 

Poultry
Acorn Squash Soup with Spicy Yourt Topping (Vegetarian)
Blood Orange, Goat Cheese and Beet Salad (Vegetarian, Gluten-Free)
Bulgur and Broccoli Salad (Vegetarian)
Butternut Squash, Kale and White Bean Soup (Vegetarian)
Butternut Squash Soup with Coconut Milk, Miso and Lime (Vegetarian, Gluten-Free)
Celery Root and Wild Rice Chowder (Vegetarian)
Chunky Zucchini and Tomato Salad (Mafghoussa) (Vegetarian, Gluten-Free)
Cioppino 
Coconut Red Lentil Soup (Vegan, Gluten Free)
Corn and Barley Salad
Cream of Cauliflower Soup 
Czech Smooth Potato Soup
Gazpacho (Vegetarian)
Greek Salad (Vegetarian)
Grilled Shrimp and Cucumber Salad    
Mushroom Soup with Kale and Potatoes  (Vegetarian)
Mussel Soup with Cranberry Beans, Celery, and Basil  
Panzanella (could be Vegetarian or Vegan if you omit the anchovies)
Paparot:  Spinach and Polenta Soup (Vegan, Gluten-Free)
Pho (Rice Noodle Soup with Beef and Herbs)
Potato, Leek and Celery Root Soup with Orange Crème Fraîche (Vegetarian)
Raw Artichoke and Herb Salad (Vegetarian)
Raw Beet Salad with Carrots and Ginger (Vegan, Gluten-Free)
Roasted Cauliflower with Hazelnuts Salad (Vegan, Gluten Free) 
Soba with Eggplant and Mango (Vegan, Gluten-Free)
Split Green Pea Soup 
Spring Potato and Spinach Salad with Warm Bacon Vinaigrette 
Warm Red-Cabbage Salad 

Vegetarian Entrees (many contain eggs and milk...)
Baked Crêpes Pie with Eggplant and Peppers
Budin de Elote (Corn Pudding)
Cannellini Beans and Wilted Greens
Chard, Ricotta, and Saffron Cakes 
Creole Mushroom and Pepper Stew
Coconut Red Lentil Soup 
Cucumber-Basil Egg Salad
Broccoli and Goat Cheese Souffle 
Fettuccine with Roasted Eggplant, Peppers and Basil (Can be made Vegan if you omit Parmesan at end)
Four-Cheese, Three-Onion, Four-Herb Pizza   
Gazpacho 
Green Pancakes with Lime Butter 
Halloumi and Seared Red Peppers, Olives, and Capers
Lemon Quinoa with Currants, Dill, Zucchini, and Feta   
Masala Dosa with Spicy Potatoes and Spinach
Multi-Vegetable Paella 
Mushroom Risotto
Nopales and Peas in Oaxacan Pumpkin Seed Sauce
Panzanella (could be Vegetarian or Vegan if you omit the anchovies)
Papparadelle and Spring Vegetable Ragout
Pasta Primavera
Pasta with Beans and Greens
Pastry Turnovers with Butternut Squash, Leeks, and Thyme 
Quesadillas with Mushrooms, Asparagus, Goat Cheese and Poblano Cream 
Ravioli Stuffed with Parsley and Ricotta in Tomato Sauce with Heavy Cream 
Saag Aloo (Gluten-Free)
Spinach and Ricotta Cannelloni
Soba with Eggplant and Mango 
Souffle aux Epinards (Spinach Souffle)   
Squash with Cardamom and Nigella Seeds (Gluten-Free)
Swiss Chard Flan
Tortilla Espanola with Charred Red Peppers
Warm Glass Noodles with Edamame (Vegan, Gluten-Free)
Wild Mushroom Ragout (Vegan, Gluten-Free) 

Vegetable Side Dishes