Recipe Index


Breads, Savory Tarts, and Pizza

18-Carrot Cake (Alton Brown's I'm Just Here for More Food
Apricot Upside-Down Cake
Bi-Rite Salted Caramel Ice Cream
Blue Ribbon Carrot Cake (American Food
Blueberry Pie
Carrot Cake (Joy of Cooking)
Chocolate Cake in a Jar
Chocolate Chip Cookies
Chocolate Ice Cream
Chocolate Nut Pie
Chocolate-Peanut Butter Shake
Chocolate Pots de Creme
Classic Peanut Butter Cookies (Gluten Free)
Crunchy Fruit Drops (Spice Cookies)
Devil's Food Cake 
Earl Grey Ice Cream
Fresh Mint Sherbet with Figs Roasted in Chartreuse and Honey 
Goat Cheese Panna Cotta With Roasted Figs
Macaroon Tart 
Malted Chocolate Puddings
Meyer Lemon Éclairs
Pastry Cream and Fresh Fruit Tart
Peach Amaretti Crisp
Peach Slump 
Polvorones (Mexican Wedding Cookies)
Pound Cake
Quinces Poached in Syrup 
Rosemary Cake
Semolina, Coconut and Marmalade Cake
Sweet Corn Panna Cotta with Fresh Blueberries 
Yankee Ginger Snaps (Gluten Free)


Classic Champagne Framboise
Cucumber Crush
Daiquiri de Pepino (Cucumber Daiquiri)
Fresh Watermelon Sangria
Skinny Moscow Mule (Or... Moscow Mule Punch)
Smoked Earl Grey Hot Toddy
Strawberry-Kiwi Candy Smoothie
Tangerine Negroni
A trio of smoothies 
Another trio of smoothies 

Fish and Seafood
Beef, Black Bean and Chorizo Chili 
Brine-Cured Pork Chops
Chilli Crusted Lamb
Crusty Baked Tamal
Grilled Pork Tenderloin with Roasted Corn-Bacon Relish 
Lamb Shawarma
Lamb Stewed with Almonds and Tunisian Spices
Liver in Whiskey Cream Sauce
Loin Lamb Chops with Jalapeno Preserves
Meatballs in Tomato Sauce
Moroccan Couscous with Beef and Vegetable 
Osso Buco with Risotto ala Milanese
Pork Loin Braised in Milk, Bolognese Style
Pulled Pork 
Roast Pork with Apricots
Roast Pork with Onion-and-Apple Marmalade
Rutabiya:  Lamb/Beef Tagine with Dates 
Safardjaliya (Tagine of Lamb with Quince)
Seared Lamb in Swarthy Pasilla and Honey  
Shepherd's Pie 
Stuffed Beef Tenderloin with Whole-Wheat Couscous and Black Olive Vinaigrette
Sweet and Sour Wild Boar with Chestnut Gnocchi 

Pasta, Risotto, and Gnocchi

Baked Rigatoni with Bolognese Meat Sauce
Barley, Zucchini, and Red Pepper Risotto
Bolognese Meat Sauce
Butternut Squash, Bacon, and Sage Risotto 
Butternut Squash Cappellacci with Brown Butter and Sage (Vegetarian)
Chicken Lasagna with Greens
Fettuccine with Roasted Eggplant, Peppers and Basil (Vegetarian) 
Mushroom Risotto
Papparadelle and Spring Vegetable Ragout (Vegetarian)
Papparadelle with Wild Mushrooms  (Vegetarian)
Pasta alla Carbonara
Pasta Primavera (Vegetarian)
Pasta with Beans and Greens (Vegetarian)
Pasta with Giblet-Mushroom Sauce
Ravioli Stuffed with Parsley and Ricotta in Tomato Sauce with Heavy Cream (Vegetarian)
Semolina and Ricotta Gnocchi with a Sage Butter Sauce (Vegetarian)
Soba with Eggplant and Mango (Vegan, Gluten-Free)
Soba with Grilled Asparagus Sea Scallops with Sweet Miso Sauce   
Spaghetti with Onions  (Vegetarian)
Spaghetti with Lime and Rocket
Spinach and Ricotta Cannelloni (Vegetarian)
Stir-fried Noodles with Wild Mushrooms
Warm Glass Noodles with Edamame (Vegetarian, Vegan, Gluten-Free)
Zuni Fideus with Wild Mushrooms and Peas  (Vegetarian) 


Sauces and Relishes
Bourbon Peaches
Chunky Maple Applesauce
Figgy Mostarda
Kela Raita (Banana and Yogurt)
Lon Pla Raa (Fermented Fish Relish) 
Nam Prik (Sweet Thai Dipping Sauce)

Plum-Nectarine Chutney

Side Dishes (Rice, Beans, Potatoes, etc)

American Potato Salad with Hard-Boiled Eggs and Sweet Pickles
Basic Pilaf-Style Rice (Vegetarian)
Borlotti Bean Ragu
Boxty  (Vegetarian)
Braised Fennel with Capers and Olives (Vegetarian, Gluten-Free)
Cauliflower Gratin (Vegetarian)
Colcannon (Vegetarian)
Curry Rice (Vegetarian, Gluten-Free)
Fried Lima Beans with Feta, Sorrel and Sumac (Vegetarian)
Lemon Quinoa with Currants, Dill, Zucchini, and Feta (Vegetarian, Gluten-Free)
Multi-Vegetable Paella (Vegan, Gluten-Free)
Nivik: Chickpeas with Spinach (Vegan, Gluten-Free)
Potato and Onion Salad with Smoked Albacore
Risotto ala Milanese (Gluten-Free)
Squash with Cardamom and Nigella Seeds (Vegetarian, Gluten-Free)
Vegetable Pilaf made with Carrots and Peas (Vegetarian, Gluten-Free)

Soups and Salads
Acorn Squash Soup with Spicy Yourt Topping (Vegetarian)
Baked Goat Cheese and Baby Salad Greens (Vegetarian)
Basler Mehlsuppe (Swiss Carnival Soup)   (Vegetarian)
Beet Salad with Orange and Pine Nuts (Vegetarian, Gluten-Free)
Blood Orange, Goat Cheese and Beet Salad (Vegetarian, Gluten-Free)
Bulgur and Broccoli Salad (Vegetarian)
Butternut Squash and Apple Soup (Vegetarian, Gluten-Free)
Butternut Squash, Kale and White Bean Soup (Vegetarian)
Butternut Squash Soup with Coconut Milk, Miso and Lime (Vegetarian, Gluten-Free)
Celery Root and Wild Rice Chowder (Vegetarian)
Chunky Zucchini and Tomato Salad (Mafghoussa) (Vegetarian, Gluten-Free)
Coconut Red Lentil Soup (Vegan, Gluten Free)
Corn and Barley Salad
Cream of Cauliflower Soup 
Czech Smooth Potato Soup
Gazpacho (Vegetarian)
Greek Salad (Vegetarian)
Grilled Shrimp and Cucumber Salad    
Mushroom Soup with Kale and Potatoes  (Vegetarian)
Mussel Soup with Cranberry Beans, Celery, and Basil  
Panzanella (could be Vegetarian or Vegan if you omit the anchovies)
Paparot:  Spinach and Polenta Soup (Vegan, Gluten-Free)
Pho (Rice Noodle Soup with Beef and Herbs)
Potato, Leek and Celery Root Soup with Orange Crème Fraîche (Vegetarian)
Raw Artichoke and Herb Salad (Vegetarian)
Raw Beet Salad with Carrots and Ginger (Vegan, Gluten-Free)
Roasted Cauliflower with Hazelnuts Salad (Vegan, Gluten Free) 
Roasted Eggplant Salad with Coconut-Lime Vinaigrette (Vegan, Gluten Free)
Soba with Eggplant and Mango (Vegan, Gluten-Free)
Split Green Pea Soup 
Spring Pea and Cilantro Soup 
Spring Potato and Spinach Salad with Warm Bacon Vinaigrette 
Summer Pea Soup  
Tomato Salad with Crisped Farro, Purslane, Arugula, and Roasted Tomato-Miso Vinaigrette (Vegan)
Warm Red-Cabbage Salad 

Vegetarian Entrees (many contain eggs and milk...)
Baked Crêpes Pie with Eggplant and Peppers
Budin de Elote (Corn Pudding)
Cannellini Beans and Wilted Greens
Cauliflower Gratin (Vegetarian)
Chard, Ricotta, and Saffron Cakes 
Chiles Stuffed with Zucchini (Chiles Rellenos Con Calabacitas)
Creole Mushroom and Pepper Stew
Coconut Red Lentil Soup 
Cucumber-Basil Egg Salad
Broccoli and Goat Cheese Souffle 
Fettuccine with Roasted Eggplant, Peppers and Basil (Can be made Vegan if you omit Parmesan at end)
Four-Cheese, Three-Onion, Four-Herb Pizza   
Green Pancakes with Lime Butter 
Halloumi and Seared Red Peppers, Olives, and Capers
Herbed Falafel Bowl (Gluten Free)
Lemon Quinoa with Currants, Dill, Zucchini, and Feta   
Masala Dosa with Spicy Potatoes and Spinach
Multi-Vegetable Paella 
Mushroom Risotto
Nopales and Peas in Oaxacan Pumpkin Seed Sauce
Panzanella (could be Vegetarian or Vegan if you omit the anchovies)
Papparadelle and Spring Vegetable Ragout
Pasta Primavera
Pasta with Beans and Greens
Pastry Turnovers with Butternut Squash, Leeks, and Thyme 
Quesadillas with Mushrooms, Asparagus, Goat Cheese and Poblano Cream 
Ravioli Stuffed with Parsley and Ricotta in Tomato Sauce with Heavy Cream  
Roasted Eggplant Salad with Coconut-Lime Vinaigrette (Vegan, Gluten Free)
Saag Aloo (Gluten-Free)
Saffron-Spiked Ratatouille with Eggs
Spinach and Ricotta Cannelloni
Spring Tart with Asparagus and Red Onions
Soba with Eggplant and Mango 
Souffle aux Epinards (Spinach Souffle)   
Squash with Cardamom and Nigella Seeds (Gluten-Free)
Swiss Chard Flan
Three Bean and Vegetable Chili
Tortilla Espanola with Charred Red Peppers
Warm Glass Noodles with Edamame (Vegan, Gluten-Free)
Wild Mushroom Ragout (Vegan, Gluten-Free) 

Vegetable Side Dishes