Pasta, Risotto, Polenta, and Gnocchi

Baked Rigatoni with Bolognese Meat Sauce
Barley, Zucchini, and Red Pepper Risotto
Bolognese Meat Sauce
Butternut Squash, Bacon, and Sage Risotto 
Butternut Squash Cappellacci with Brown Butter and Sage (Vegetarian)
Cacio e Pepe (Vegetarian)
Chicken Lasagna with Greens
Duck Confit and Tagliatelle
Fettuccine with Roasted Eggplant, Peppers and Basil (Vegetarian) 
Mushroom Risotto
Orecchiette with Broccoli Rabe
Papparadelle and Spring Vegetable Ragout (Vegetarian)
Papparadelle with Wild Mushrooms  (Vegetarian)
Pasta alla Carbonara
Pasta Primavera (Vegetarian)
Pasta with Beans and Greens (Vegetarian)
Pasta with Giblet-Mushroom Sauce
Polenta with Winter Salad, Poached Egg, and Blue Cheese (Vegetarian)
Ravioli Stuffed with Parsley and Ricotta in Tomato Sauce with Heavy Cream (Vegetarian)
Semolina and Ricotta Gnocchi with a Sage Butter Sauce (Vegetarian)
Soba with Eggplant and Mango (Vegan, Gluten-Free)
Soba with Grilled Asparagus Sea Scallops with Sweet Miso Sauce
Spaghetti with Chunky Tomato Sauce (Vegetarian)
Spaghetti with Onions  (Vegetarian)
Spaghetti with Lime and Rocket
Spinach and Ricotta Cannelloni (Vegetarian)
Stir-fried Noodles with Wild Mushrooms
Warm Glass Noodles with Edamame (Vegetarian, Vegan, Gluten-Free)
Zuni Fideus with Wild Mushrooms and Peas  (Vegetarian) 

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