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Showing posts from November, 2013

Turkey Day Gratitude

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In a repeat of the last twoyears, I give to you my annual gratitude post, in no particular order...





1.  Two Thanksgiving Dinners this year.

Thanksgiving is complicated--living now on the West Coast, I don't see my family for Thanksgiving anymore.  The husband's family celebrates the eating of a turkey in a big way, and once I started dating the husband, I made the decision to spend Thanksgiving with them.  I love the early start time, the walk through the garden with a glass of wine, the extra long table (made by putting a giant piece of plywood on the table and then covering it up with a beautiful tablecloth), the lounging on the couch, the new surprises of guests (sometimes friends from New York or Utah, this time a friend from Seattle).  There is no television, no talk of Black Friday deals.

This year, I went back to Illinois last week.  My sister threw a pre-Thanksgiving dinner, complete with two roasted chickens, the requisite mashed potatoes, brussels sprouts, fluffy rol…

Butternut Squash Soup with Coconut Milk, Miso, and Lime

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Squash soup.  Sure, everyone trots out their favorite recipe for the humble gourd this time of year, and I am no exception.  One of my favorites (detailed here) includes white beans and kale, while another (which I really do need to write into a post) requires a boiled cashew base with a chipotle cream.  However, after a time, these old favorites can feel a little tired, and I am a firm believer in varying up your squash soups.  Have one that is just plain comforting (see above link) or have one that has a little Mexican flair (as in the chipotle cream drizzled one--I know, I know, I really do need to make a post here).  This one, which comes straight from my new birthday cookbook, Vegetable Literacy from the marvelous Deborah Madison, is clearly Asian inspired, what, with the coconut milk, ginger, miso, and sesame oil.  Now a newly christened favorite, this version of squash soup will now be part of my fall rotation.


My father sent this cookbook my way in order to celebrate my tur…