Sweet Corn Panna Cotta with Fresh Blueberries
This recipe for an amazing sweet corn panna cotta with a blueberry topping comes to you twice. Let's talk about attempt number one. The real name of this recipe from Food and Wine and Tracy Obolsky is Sweet Corn Panna Cotta with Blueberry Compote; however, the recipe that followed in the magazine was not for a compote at all . It seemed more like a fresh blueberry. So I went to David Lebovitz for a rescue, and I made his blueberry compote, complete with a splash of gin. He swears by that little hint of pine with the blueberries. I just swear by gin. The compote was sweet with an unexpected but completely mellow earthiness. I could eat this compote by the spoonful, and when it turned out that I had plenty left over, I almost did. I did show some restraint and smoothed some of it onto toast the next morning. The compote was beautiful. However, there was one problem. The compote was much too sweet for a corn panna cotta ...