Roasted Eggplant Salad with Coconut-Lime Vinaigrette
Another vegetarian cookbook, you say? The husband brought this cookbook home last month as a surprise from Market Hall , our favorite European-styled market in the neighborhood. Also the only one. You may remember Mollie Katzen from your dog-eared copy of The New Moosewood Cookbook (1977). You also may not have opened this cookbook for a decade, as you have moved to lighter fare rather than the hearty vegetarian fare of that disco decade. Katzen shares in this lighter approach to her recipes--and in a lovely article from The New York Times , she reveals her recent interest in the simpler way of cooking (she even admits one of her favorite things to eat is a pairing of cut peaches and tomatoes whose juices are sopped up with good bread). Certainly Katzen has been publishing a multitude of cookbooks since 1977, but it is nice to have one of her new cookbooks in hand. This cookbook is definitely not twee. You'll find nothing precious here: asparagus with ginger and...