Japanese Ginger and Garlic Chicken with Smashed Cucumber
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtfXQ0xi2qvrSRmY0IbzH7SVYZyQnrp4qxz-I5IVtnVLvt2wgnK6mcvP0Y_xkxG8r9wB8fOh213aiwtPE52tEyf4snAtbtqt4qrLKvj-wXBK1l1N0z1xDA6WMnn-aJTG164b_bVUglB2s/s640/2016-06-16+06.53.45.jpg)
I am a big fan of Diana Henry (and have written about her here and here ). She is cheeky yet thoughtful, sophisticated yet simple. This cookbook ( A Change of Appetite ), one I turn to time and again to up my salad game, is her gander at healthy eating . Her take is simple: More veggies, less meat. Heavy on freshness, light on processed foods. And Henry takes us on a whirlwind tour of healthy food from across the world. From Scandinavia to Cambodia, North Africa to Peru, this cookbook opens up a world of possibilities for the healthy palate. I have been thinking about my diet more these days. One of the most important people in my whole life is in the midst of a health crisis, and we have been talking a lot about food that is good for you. There's a lot of misinformation out there. A lot of advice that contradicts itself. I just want something that is simple and easy to follow. Enter Diana Henry. She just advises to eat well, to enj