Cookbook #9: San Francisco Ferry Plaza Farmer's Market Cookbook
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Adapted from Cookbook #9: San Francisco Ferry Plaza Farmer's Market Cookbook (2006) Recipe: Swiss Chard Flan Okay, tell me that when you read that recipe title, you didn't just do a double take. That's what I did. In fact, I may have gasped, "Flan? Isn't that a fantastic Mexican dessert? Why does it have the words Swiss Chard in front of it?" Times like these, I wonder why I ever chose page 210. What had I gotten myself into? I guess I had to make Swiss Chard Flan. Luckily, this flan didn't come with a crème caramel topping or a puff pastry shell. In fact, it was a remarkably savory bit of tasty goodness. The husband is not a fan of the runny egg--so much so that he orders poached eggs as well done as possible--so we had to make some modifications to this one. I decided not to make this really a flan; I made it a frittata instead. A little less wiggle and a whole lot more happiness from everyone involved. Besides, it just sounds