Vegetarian Entrees

Broccoli and Goat Cheese Souffle 
Budin de Elote (Corn Pudding)
Cannellini Beans and Wilted Greens
Caramelized Onion, Eggplant, Olive, and Kale Calzones
Cauliflower Cake (Vegetarian)
Cauliflower Gratin (Vegetarian)
Chard, Ricotta, and Saffron Cakes 
Cherry Tomato Crostini with Herbed Goat Cheese
Chiles Stuffed with Zucchini (Chiles Rellenos Con Calabacitas)
Creole Mushroom and Pepper Stew
Coconut Red Lentil Soup 
Cucumber-Basil Egg Salad
Dal with Crispy Sweet Potato and Quick Coconut Chutney
Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts (Vegetarian)
Fettuccine with Roasted Eggplant, Peppers and Basil (Can be made Vegan if you omit Parmesan at end)
Four-Cheese, Three-Onion, Four-Herb Pizza   
Gazpacho 
Green Pancakes with Lime Butter 
Halloumi and Seared Red Peppers, Olives, and Capers
Herbed Falafel Bowl (Gluten Free)
Lemon and Eggplant Risotto
Lemon Quinoa with Currants, Dill, Zucchini, and Feta   
Masala Dosa with Spicy Potatoes and Spinach
Multi-Vegetable Paella 
Mushroom Risotto
Nopales and Peas in Oaxacan Pumpkin Seed Sauce
Orecchiette with Broccoli Rabe
Panzanella (could be Vegetarian or Vegan if you omit the anchovies)
Papparadelle and Spring Vegetable Ragout
Pasta Primavera
Pasta with Beans and Greens
Pastry Turnovers with Butternut Squash, Leeks, and Thyme 
Piquillo Peppers Stuffed with Refried Beans on Chipotle-Vanilla Sauce
Quesadillas with Mushrooms, Asparagus, Goat Cheese and Poblano Cream 
Ravioli Stuffed with Parsley and Ricotta in Tomato Sauce with Heavy Cream  
Roasted Eggplant Salad with Coconut-Lime Vinaigrette (Vegan, Gluten Free)
Saag Aloo (Gluten-Free)
Saffron-Spiked Ratatouille with Eggs
Spinach and Ricotta Cannelloni
Spring Tart with Asparagus and Red Onions
Soba with Eggplant and Mango 
Souffle aux Epinards (Spinach Souffle)   
Squash with Cardamom and Nigella Seeds (Gluten-Free)
Sweet Potato Galettes 
Swiss Chard Flan
Three Bean and Vegetable Chili
Tomato Tarte Tatin with Burrata from The Cottage Cookbook
Tortilla Espanola with Charred Red Peppers
Warm Glass Noodles with Edamame (Vegan, Gluten-Free)
Wild Mushroom Ragout (Vegan, Gluten-Free) 
Veggie Burger

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