What Were You Doing New Year's Eve?

I know that I was certainly sleeping weirdly.   We just got back from Rome, where I may have gained 50 pounds from the food alone, and I am certainly jet-lagged.  But, oh, what a time we had. Now, as for sleeping, I seem to be doing very little of it, and at very odd hours.  Tomorrow at work is going to be tough.

Nonetheless, I have big plans for the blog for 2012, which includes going back to the cookbooks with gusto. A new page number shall be chosen, with supplemental recipes from other pages.  More details later.

But in the mean time, here are some of our food-related photos from Rome.  My favorite, of course, is the fowl.  It's love, for sure.


By Popular Demand

Ottolenghi's Lemon and Eggplant Risotto

Ottolenghi's Semolina, Coconut and Marmalade Cake

Cookbook #4: Cheese Board: Collective Works

Ottolenghi's Salmon Steaks in Chraimeh Sauce

Butternut Squash Crumble