Cook Your Books Series for 2018

Whew.  And we're back for round two of my series.  Last year, I proposed to read 15 relatively arbitrarily chosen books on 15 different topics. My theory is that no matter what I choose to read, food will somehow play an important role. Turned out to be true. So I am doing it again.  (And while I am behind in posting, I promise you the four books I still have left over from 2017 actually all have food in them: Ruby, The House of Spirits, The Sympathizer, and Spendthrift--when I post them, I'll link here, but I promise I actually finished the books in 2017; I just haven't done the posting.)  

Ready for my 2018 list?  

1.  A book of letters.
2.  A rewriting of a Shakespeare play.
3.  A post-apocalyptic or dystopian novel.
4.  A book by an author from a country I have not visited. 
5.  A book that is more than 500 pages. 
6.  A book that feature anxiety.
7.  A book written by a woman under 25.
8.  A classic Austen.
9.  A book I always think I have read, but haven't.
10.  A book set in pre-colonial India.
11.  A book by an author who uses a pseudonym.
12. A book with multiple narrators.
13.  A book that features poverty or low-income housing.
14. A book my mom loves.
15.  A book set during wartime.
I will be posting and then linking back to this tab (also found at the top of the page) and to each category.

Let's get cooking and reading, shall we? And feel free to join me--what are you reading, and what are you cooking based on what you're reading?

Oh, this is going to be fun. I promise.


By Popular Demand

Ottolenghi's Semolina, Coconut and Marmalade Cake

Ottolenghi's Lemon and Eggplant Risotto

Ottolenghi's Lamb Shawarma

Classic Frisée Salad (Salade Lyonnaise)

Ottolenghi's Salmon Steaks in Chraimeh Sauce