Family Feast May 2011

May 28, 2011

An all Ad Hoc Menu

Cipollini Onion Chutney
Olive Tapanade
Herbed Toasted Walnuts
Spiced Mixed Nuts

Grilled Asparagus with Prosciutto, Fried Bread, Poached Egg, and Aged Balsamic Vinegar

Chicken Mar i Muntanya 
(with Shrimp, Mussels, Green Beans, Piquillo Peppers and Chorizo)
Saffron Rice
Cheese Plate with Quince Paste



By Popular Demand

Ottolenghi's Lemon and Eggplant Risotto

Ottolenghi's Semolina, Coconut and Marmalade Cake

Cookbook #4: Cheese Board: Collective Works

Ottolenghi's Salmon Steaks in Chraimeh Sauce

Butternut Squash Crumble