Family Feast May 2011

May 28, 2011
Oakland

An all Ad Hoc Menu

Cipollini Onion Chutney
Olive Tapanade
Herbed Toasted Walnuts
Spiced Mixed Nuts

Grilled Asparagus with Prosciutto, Fried Bread, Poached Egg, and Aged Balsamic Vinegar

Chicken Mar i Muntanya 
(with Shrimp, Mussels, Green Beans, Piquillo Peppers and Chorizo)
Saffron Rice
 
Cheese Plate with Quince Paste

Brownies







Comments

By Popular Demand

Ottolenghi's Semolina, Coconut and Marmalade Cake

Whole Roasted Celery Root from NOPI

Ottolenghi's Lemon and Eggplant Risotto

Cookbook #4: Cheese Board: Collective Works

Ottolenghi's Lamb Shawarma