Family Feast October 2011

October 22, 2011
Occupy Bancroft
Berkeley

Margarittas
Tortilla Chips with Homemade Salsa
Almonds with Adobo Sauce

Red and Green Enchiladas
Melon Salad with Crema and Fresh Mint
Slow-Cooked Green Beans in Lard

Corn Cake with Blueberries and Creme Fraiche
Black Sea Salt and Caramel Chocolate
Chocolate with Toffee with Walnuts and Pecans











Comments

By Popular Demand

Ottolenghi's Lemon and Eggplant Risotto

Ottolenghi's Thai Red Lentil Soup with Aromatic Chile Oil

Ottolenghi's Salmon Steaks in Chraimeh Sauce

Crispy Chickpea and Harissa Burger

Ottolenghi's Semolina, Coconut and Marmalade Cake