Family Feast February 2012

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February 25, 2012
Berkeley

Negronis
double-cream cow/goat "Cremont" cheese
Raincoast "Salty Date and Almond" crackers

Moroccan salad of orange sections, kalamata olives, garlic, olive oil, all kinds of chile seasoning, and Michael's home-grown giant Italian parsley

Braised Short Ribes with Brandy and Dried Cherry Reduction
Zuni Mashed Potatoes
Green Beans sautéed in butter with lemon juice

Pineapple Upside-Down Cake with Marlon's pecans from El Reno, Oklahoma
 whipped cream plus rum-sprinkled coconut and cinnamon


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Cookbook #4: Cheese Board: Collective Works

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