Family Feast February 2012

February 25, 2012

double-cream cow/goat "Cremont" cheese
Raincoast "Salty Date and Almond" crackers

Moroccan salad of orange sections, kalamata olives, garlic, olive oil, all kinds of chile seasoning, and Michael's home-grown giant Italian parsley

Braised Short Ribes with Brandy and Dried Cherry Reduction
Zuni Mashed Potatoes
Green Beans sautéed in butter with lemon juice

Pineapple Upside-Down Cake with Marlon's pecans from El Reno, Oklahoma
 whipped cream plus rum-sprinkled coconut and cinnamon


By Popular Demand

Ottolenghi's Semolina, Coconut and Marmalade Cake

Ottolenghi's Lemon and Eggplant Risotto

Whole Roasted Celery Root from NOPI

Ottolenghi's Salmon Steaks in Chraimeh Sauce

Ottolenghi's Lamb Shawarma