Family Feast January 2013

January 19, 2013
Richmond

Bruschetta with Pesto, Chutney, and Roasted Red Peppers

Mushroom Lasagna
Peas with Pancetta
Cippolini Onions
Roasted Vegetables

Figs with Walnuts, Yogurt, and Port











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By Popular Demand

Ottolenghi's Lemon and Eggplant Risotto

Ottolenghi's Semolina, Coconut and Marmalade Cake

Cookbook #4: Cheese Board: Collective Works

Ottolenghi's Salmon Steaks in Chraimeh Sauce

Butternut Squash Crumble