Family Feast January 2013

January 19, 2013

Bruschetta with Pesto, Chutney, and Roasted Red Peppers

Mushroom Lasagna
Peas with Pancetta
Cippolini Onions
Roasted Vegetables

Figs with Walnuts, Yogurt, and Port


By Popular Demand

Ottolenghi's Lemon and Eggplant Risotto

Ottolenghi's Semolina, Coconut and Marmalade Cake

Whole Roasted Celery Root from NOPI

Ottolenghi's Lamb Shawarma

Ottolenghi's Thai Red Lentil Soup with Aromatic Chile Oil