Family Feast April 2011

April 16, 2011
Richmond

Prosciutto and Melon
Red Peppers in Balsamic Vinegar
Olives
Cipollini Onions
Salami
Manchego
Herbed Mushrooms



Osso Buco
Peas and Pancetta
Pasta



Strawberry Shortcake
Belgian Chocolates













Comments

By Popular Demand

Ottolenghi's Semolina, Coconut and Marmalade Cake

Ottolenghi's Lemon and Eggplant Risotto

Ottolenghi's Lamb Shawarma

Classic Frisée Salad (Salade Lyonnaise)

Ottolenghi's Salmon Steaks in Chraimeh Sauce